47 Dominick Street, Galway City   +353 (0) 91 565 886

Serving the Artist Community in Galway since 1982...

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And Doire Press


And  Doire Press
Invite you to the launch of

Gerry Galvin’s debut crime novel

Killer à la Carte

Saturday 29th October, 1pm, Galway Arts Centre

About the Book:

Killer à la Carte introduc­es us to James Livingstone Gall, a respected restaurant critic, creative chef and se­rial killer, matched in evil by Claudia Catalano heiress to a hotel empire. We wine and dine with them and watch as they kill with ease and impunity. This book from Gerry Galvin, first class chef, restaurateur and poet, is one long captivating prose poem.

“With Killer à la Carte, Gerry Galvin has created a winning recipe that places him in the top ranks of Irish crime fiction.”

Pat Mullan, International Thriller Writers Inc. (Ireland), author of Creatures of Habit

 “Smashing stuff ... funny and smart.”

John McKenna, author and publisher of The Bridgestone Guides

About the Author:

Gerry Galvin lives in Oughterard, Co. Galway. He is a chef and former restaurateur, author of two cookbooks, The Drimcong Food Affair (McDonald Publishing, 1992) and Everyday Gourmet (The O’Brien Press, 1997). He is also a columnist for Organic Matters magazine. No Recipe, his debut collection of poetry, was published by Doire Press in 2010.

Contact Galway Arts Centre

 Email: This email address is being protected from spambots. You need JavaScript enabled to view it.
 Phone: + 353 (0) 91 565 886
 Fax: + 353 (0)91 568 642
 47 Dominick Street, Galway City

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